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ANTIPASTI

FRITO MISTO

Calamari w/ shrimp, cherry peppers, goat cheese

POLENTA

Homemade polenta topped with creamy mushroom sauce

VOLGOLE

Clams sautéed with herbs in a white or tomato sauce

COZZE

Sautéed with chalets, bay leaf, thyme in white wine sauce

POLPO

Baby Octopus, roman artichokes, red onion, pesto, lemon

GAMBERI

Grilled shrimp, cannelloni beans, baby arugula

SALSICCIA

Grilled italian sausage, cannelloni, beans, broccoli rabe, shaved parmesan

BRUSCHETTA

Toasted bread topped with mixed tomato

FONDI CARCIOFI

Roman artichokes wrapped with speck over horseradish sauce

CAPRESE

Tomato, avocado, mozzarella, long hot, olives, balsamic drizzle

CRUDO

GAMBERETTI CRUDO

Hilled jumbo shrimp served with a classic cocktail sauce

POLPO CRUDO

Sliced baby octopus, caper, shaved Granna Padana & Arugula

INSALATA

CESARE

Romaine lettuce with caesar dressing and shaved parmigian

BABY KALE

Baby kale w/pears, strawberries, dried cranberries and gorgonzola in a raspberry vinaigrette dressing

RUCOLA

Baby arugula, cherry tomatoes TOPPED WITH e.v.o.o.

POMODORINI

Heirloom cheery tomatoes, feta cheese, olives, red onion and sweet peppers

FORMAGGI

CHEESE PLATE

Chef’s selection of cheeses of the day

CHARCUTERIE

COLD CUTS

Chef’s selection of meats of the day

PASTA

SPAGHETTI AL POMODORO

Spaghetti, fresh basil in a marinara sauce

PENNE ALLA VODKA

Penne with pancetta & peas in a vodka rose cream saucÈ

RAVIOLI CON SALVIA

Cheese ravioli with pancetta, cherry tomatoes, sage pinot grigio sauce

GNOCCHI CARBONARA

With pancetta, pecorino cheese and egg yolk

GNOCCHI ALLA SORRENTINA

In a pink sauce with fresh mozzarella cheese

SPAGHETTI ALLA AMATRICIANA

Spaghetti with pancetta, onion, pecorino in a spicy marinara

FETTUCINE BOLOGNESE

Homemade egg fettuccine pasta, pecorino & meat sauce

GNOCCHI AL GORGONZOLA

In a creamy gorgonzola sauce

PRIMAVERA

Linguini with mushrooms, asparagus, peas, white wine basil sauce

GARGANELI BARESE

Italian sausage, broccoli rabe, cherry tomatoes in a white wine sauce

PASTA DI MARE

LINGUINE ALLE VONGOLE

Linguini pasta sautéed with clams & finished in a garlic white wine sauce

LINGUINI ALLA PESCATORA

Linguini with shrimp, calamari, mussels & clams in a garlic white wine sauce

PENNE AGLI SCAMPI

Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce

CAPELLINI ALLA POSITANO

Angel hair with jumbo lump crab meat & capers in a light marinara sauce

GAMBERI ALLA FONTANA

Fettuccini pasta sautéed with shrimp, baby spinach & diced tomatoes in a white wine sauce

GNOCCHI AL GRANCHIO

Homemade gnocchi with crab meat & peas in light creamy sauce

RISSOTTO

RISOTTO FUNGHI

With mixed mushrooms in a creamy milanese style

RISOTTO AGLI SCAMPI

Shrimp in a basil-rose cognac cream sauce

RISOTTO ALLA PESCATORA

Shrimp, calamari, mussels & clams in a marinara or garlic white wine sauce

RISOTTO AL CAPRESE

In a light tomato sauce topped with burrata and basil

POLLO

POLLO ALLA FONTANA

Chicken cutlet with prosciutto, spinach & spinach & mozzarella in cognac demi-glaze

POLLO ALLA FANTAZIA

Chicken breast with asparagus & mozzarella cheese, lemon sauce

POLLO ALLA PICATTA

Chicken breast sautéed with mushrooms, capers in lemon white wine

POLLO ALLA FRANCESE

Chicken breast dipped in egg, sautéed with capers in lemon white sauce

POLLO ALLA MARSALA

Chicken breast sautéed with crimini mushrooms in a marsala demi-glaze sauce

POLLO ALLA PARMIGIANA

Breaded chicken cutlet with mozzarella cheese in a marinara sauce

POLLO ALLA MILANESE

Lightly breaded pan-seared chicken cutlet with arugula and cherry tomatoes

PORK CHOP MILANESE

Lightly breaded pan-seared pork chop with arugula and cherry tomatoes

CARNE

VITELLO ALLA FONTANA

Meal medallions with porcini mushrooms & prosciutto mozzarella in a cognac demi-glaze

VITELLO ALLA FRANCESE

Veal medallion dipped in egg, sautéed with capers in lemon white wine sauce

VITELLO ALLA PARMIGIANA

Breaded veal medallions baked with mozzarella cheese & marinara sauce

VITELLO ALLA PICATTA

Veal medallions, mixed mushrooms, capers in lemon white wine sauce

PESCE

SALMONE LIVORNESE

Caramelized onions, olives and capers, light marinara sauce

BRANZINO

Fillet branzino, artichokes, capers, lemon sauce with a side of broccoli rabe

LANGOSTINOS

Grilled mediterranean shrimp with lemon and extra virgin olive oil

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CONTORNI

CAVOLO DI BRUXELLES

Brussels sprouts with bread crumbs, pine nuts, truffle oil and strachiatella

ASPARAGUS ALLA GRIGLIA

Grilled asparagus wrapped with prosciutto E.V.O.O.

PASTA POMODORO

In a tomato sauce, alfredo, pink or oil garlic sauce

RAPINI IN PADELLA

Broccoli rabe cooked with garlic and caciocavallo cheese

SAUTEE SPINACH

Sautéed in garlic olive oil sauce

PATATINE FRITTE

Hand cut fries with truffle oil and parmesan cheese

BEVANDA FREDDA

Bottled Still

Bottled Sparking

Classic Coke

Classic Sprite

Diet Coke

Ice Tea

Iced Coffee

BEVANDA CALDA

EXPRESSO

CAPUCCINO

AMERICANO

AFFOGATO

Diet Coke

DAILY BREW

HOT TEA

BYOB