OUR MENU
ANTIPASTI
FRITO MISTO
Calamari w/ shrimp, cherry peppers, goat cheese
POLENTA
Homemade polenta topped with creamy mushroom sauce
VOLGOLE
Clams sautéed with herbs in a white or tomato sauce
COZZE
Sautéed with chalets, bay leaf, thyme in white wine sauce
POLPO
Baby Octopus, roman artichokes, red onion, pesto, lemon
GAMBERI
Grilled shrimp, cannelloni beans, baby arugula
SALSICCIA
Grilled italian sausage, cannelloni, beans, broccoli rabe, shaved parmesan
BRUSCHETTA
Toasted bread topped with mixed tomato
FONDI CARCIOFI
Roman artichokes wrapped with speck over horseradish sauce
CAPRESE
Tomato, avocado, mozzarella, long hot, olives, balsamic drizzle
CRUDO
GAMBERETTI CRUDO
Hilled jumbo shrimp served with a classic cocktail sauce
POLPO CRUDO
Sliced baby octopus, caper, shaved Granna Padana & Arugula
INSALATA
CESARE
Romaine lettuce with caesar dressing and shaved parmigian
BABY KALE
Baby kale w/pears, strawberries, dried cranberries and gorgonzola in a raspberry vinaigrette dressing
RUCOLA
Baby arugula, cherry tomatoes TOPPED WITH e.v.o.o.
POMODORINI
Heirloom cheery tomatoes, feta cheese, olives, red onion and sweet peppers
FORMAGGI
CHEESE PLATE
Chef’s selection of cheeses of the day
CHARCUTERIE
COLD CUTS
Chef’s selection of meats of the day
PASTA
SPAGHETTI AL POMODORO
Spaghetti, fresh basil in a marinara sauce
PENNE ALLA VODKA
Penne with pancetta & peas in a vodka rose cream saucÈ
RAVIOLI CON SALVIA
Cheese ravioli with pancetta, cherry tomatoes, sage pinot grigio sauce
GNOCCHI CARBONARA
With pancetta, pecorino cheese and egg yolk
GNOCCHI ALLA SORRENTINA
In a pink sauce with fresh mozzarella cheese
SPAGHETTI ALLA AMATRICIANA
Spaghetti with pancetta, onion, pecorino in a spicy marinara
FETTUCINE BOLOGNESE
Homemade egg fettuccine pasta, pecorino & meat sauce
GNOCCHI AL GORGONZOLA
In a creamy gorgonzola sauce
PRIMAVERA
Linguini with mushrooms, asparagus, peas, white wine basil sauce
GARGANELI BARESE
Italian sausage, broccoli rabe, cherry tomatoes in a white wine sauce
PASTA DI MARE
LINGUINE ALLE VONGOLE
Linguini pasta sautéed with clams & finished in a garlic white wine sauce
LINGUINI ALLA PESCATORA
Linguini with shrimp, calamari, mussels & clams in a garlic white wine sauce
PENNE AGLI SCAMPI
Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce
CAPELLINI ALLA POSITANO
Angel hair with jumbo lump crab meat & capers in a light marinara sauce
GAMBERI ALLA FONTANA
Fettuccini pasta sautéed with shrimp, baby spinach & diced tomatoes in a white wine sauce
GNOCCHI AL GRANCHIO
Homemade gnocchi with crab meat & peas in light creamy sauce
RISSOTTO
RISOTTO FUNGHI
With mixed mushrooms in a creamy milanese style
RISOTTO AGLI SCAMPI
Shrimp in a basil-rose cognac cream sauce
RISOTTO ALLA PESCATORA
Shrimp, calamari, mussels & clams in a marinara or garlic white wine sauce
RISOTTO AL CAPRESE
In a light tomato sauce topped with burrata and basil
POLLO
POLLO ALLA FONTANA
Chicken cutlet with prosciutto, spinach & spinach & mozzarella in cognac demi-glaze
POLLO ALLA FANTAZIA
Chicken breast with asparagus & mozzarella cheese, lemon sauce
POLLO ALLA PICATTA
Chicken breast sautéed with mushrooms, capers in lemon white wine
POLLO ALLA FRANCESE
Chicken breast dipped in egg, sautéed with capers in lemon white sauce
POLLO ALLA MARSALA
Chicken breast sautéed with crimini mushrooms in a marsala demi-glaze sauce
POLLO ALLA PARMIGIANA
Breaded chicken cutlet with mozzarella cheese in a marinara sauce
POLLO ALLA MILANESE
Lightly breaded pan-seared chicken cutlet with arugula and cherry tomatoes
PORK CHOP MILANESE
Lightly breaded pan-seared pork chop with arugula and cherry tomatoes
CARNE
VITELLO ALLA FONTANA
Meal medallions with porcini mushrooms & prosciutto mozzarella in a cognac demi-glaze
VITELLO ALLA FRANCESE
Veal medallion dipped in egg, sautéed with capers in lemon white wine sauce
VITELLO ALLA PARMIGIANA
Breaded veal medallions baked with mozzarella cheese & marinara sauce
VITELLO ALLA PICATTA
Veal medallions, mixed mushrooms, capers in lemon white wine sauce
PESCE
SALMONE LIVORNESE
Caramelized onions, olives and capers, light marinara sauce
BRANZINO
Fillet branzino, artichokes, capers, lemon sauce with a side of broccoli rabe
LANGOSTINOS
Grilled mediterranean shrimp with lemon and extra virgin olive oil
CONTORNI
CAVOLO DI BRUXELLES
Brussels sprouts with bread crumbs, pine nuts, truffle oil and strachiatella
ASPARAGUS ALLA GRIGLIA
Grilled asparagus wrapped with prosciutto E.V.O.O.
PASTA POMODORO
In a tomato sauce, alfredo, pink or oil garlic sauce
RAPINI IN PADELLA
Broccoli rabe cooked with garlic and caciocavallo cheese
SAUTEE SPINACH
Sautéed in garlic olive oil sauce
PATATINE FRITTE
Hand cut fries with truffle oil and parmesan cheese